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In various shops and tea rooms today we find many varieties, ranging from classic to more exotic beverages. But we divide them into only three species, namely green, black and white. Others have nothing to do with this original beverage, such as fruit, herbal or baked.
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The name of the tea is only used for the form of this beverage for many species, with its contents has no name in common. For many species it is not at all about the leaves of the sheep, but about fruits, herbs and aromatizing additions. This created, for example, fruit, baked or herb.
Roasted tea
Roast is actually fruity. The preparation process is such that the mixture of fruit, rum and cinnamon is baked together in the oven. The resulting mixture is then classically waters with hot water. It creates a tasty drink, especially popular in the winter months.

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